When digestive problems occur after a certain food or drink is consumed, which results in gastric discomfort.

FODMAP in one of the most common groups of food intolerance which include lactose, fructose, fructans and galactans. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly.

Other intolerances include Sucrose and Starch.

Speak to a doctor or dietitian first if you are experiencing any gastric discomfort. There are ways a health professional can diagnose an intolerance.

Once diagnosed, you may be referred to another health professional, such as a gastroenterologist or dietician depending on your particular diagnosis.

Discussing with a professional can save you time, guesswork, and ensure there is no other heath condition that needs treatment.

Please note hereditary fructose intolerance cannot be helped with any supplementation.

Our food products may help the digestion of these foods so you may be able to consume them with little or no food intolerance symptoms - which may be when you need to deviate from your usual diet such as when you do not have control of the menu (travelling, parties) or simply want to have a meal or drink you normally could not. It can also help persons where even a restricted diet results in symptoms. It is not recommended as a replacement for a professionally advised food intolerance diet.

⚪ Enzymes that can be taken at the time of the meal or drink (the majority of our products)
⚪ Enzymes added prior to the meal or drink (our liquid Disolact Lactase Range)

Disolut's range are not therapeutic items to modify the underlying cause of your intolerance, it is a food product that can assist processing of food in your gut.

Below you will find our products organised by food intolerance type for easy browsing. Please reach out to us with any questions.

We encourage you to read the Monash University's FODMAP Blog entry by clicking here regarding the use of enzymes, we fully support this view of the role that supplementation has in the overall food intolerance toolbox to manage symptoms. Our products are not therapeutic items, the Monash FODMAP certification indicates that our items are free of any FODMAP triggers, our ingredients and minimal addititives have had their quantities laboratory verified. Review of our ingredients, amounts and directions formed the early part of this certification process, but to highlight Monash does not directly recommend any supplement, and encourage case by case review with your dietitian or doctor. We are proud and believe there is value and comfort for people knowing selected products have been certified, at the same time we also need to be clear about what this means.

Monash University Low FODMAP Certified trade marks used under licence in Australia by Disolut. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

This logo appears on the product pages of items which have been assessed by Monash University.