Starchway

Starchway is helpful for surcrose and/or starch intolerance. It is also helpful for those with CSID, and has shown activity for maltose intolerance. It is taken at the time of the meal or drink, and contains the enzymes Invertase and Glucoamylase.

Please note trial packs do not include the directions and ingredients at the moment, please refer to this page. Trial packs will be updated later in 2024 with the release of our boxed trial packs with retail packaging.

Directions for use: Take one capsule with liquid (or twist open capsule and place contents in liquid and stir) immediately before eating/drinking a product containing either sucrose and/or starch. Lasts for approximately 30 to 45 minutes. 

Maximum of 15 capsules daily (for instances of severe food intolerance, taking 2 to 3 capsules can be safely tried if not a sufficient response from 1 capsule, although not commonly required).

Contains per capsule: Invertase 7500iu, Glucoamylase 2500iu. Excipients: calcium carbonate, dextrose. HPMC capsule suitable for vegetarians. The enzyme Invertase is derived from the yeast Saccharomyces Cerevisiae. Glucoamylase is derived from the mould Aspergillus Niger.

Please note, sucrose and starch are not part of the FODMAP group, but are carbohydrates that people can be intolerant too similarly to the FODMAPs.



Monash University Low FODMAP Certified trade marks used under licence by Intoleran. One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
 
GTIN: 8718692033047