Fluffy pancakes with lactose-free milk

A weekend breakfast with familiar pantry ingredients. Cook a small first pancake to check the heat before making the rest.

Serves or makes: About 12 pancakes

Ingredients

• 225 g plain flour
• 2 teaspoons baking powder
• 15 g caster sugar
• 2 eggs
• 300 mL lactose-free milk
• 25 g melted butter
• A little oil for the pan

Method

1. Combine flour, baking powder and sugar in a bowl.
2. Whisk eggs, milk and melted butter separately, then stir into the dry ingredients until just combined.
3. Heat a lightly oiled frying pan over medium heat. Spoon in small rounds of batter.
4. Turn when bubbles form and the edges begin to set; cook the second side until golden and the centre cooked. Serve with a topping you tolerate. Contains wheat, egg and milk protein.

Make it work for you

These recipes are cooking ideas, not individually tested or certified low-FODMAP, low-histamine or allergen-free meals. Check every ingredient and your own portion guidance. Measurements are metric; teaspoons are 5 mL. Oven temperatures are conventional; follow your oven’s guidance for fan settings.

Back to all recipes