Four-topping pizza for sharing

Divide the toppings into quarters so everyone can choose a favourite. This recipe starts with ready-made bases for straightforward preparation.

Serves or makes: 4

Ingredients

• 2 pizza bases suited to your diet
• 160 g tomato passata
• 150 g lactose-free mozzarella
• 80 g cooked chicken
• 60 g drained tinned mushrooms
• Half a red capsicum, thinly sliced
• 40 g olives
• Dried oregano

Method

1. Preheat the oven according to the base instructions.
2. Spread each base with passata and distribute the mozzarella.
3. Arrange chicken, mushrooms, capsicum and olives in separate quarters, then sprinkle with oregano.
4. Bake until the bases are cooked and the toppings piping hot. Divide between four people; check each topping and serving size against your dietary plan.

Make it work for you

These recipes are cooking ideas, not individually tested or certified low-FODMAP, low-histamine or allergen-free meals. Check every ingredient and your own portion guidance. Measurements are metric; teaspoons are 5 mL. Oven temperatures are conventional; follow your oven’s guidance for fan settings.

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