Quick basil and mozzarella pizza

Use a ready-made base when you want pizza without making dough. Check the base, sauce and cheese individually for your dietary requirements.

Serves or makes: 1 pizza, 2 portions

Ingredients

• 1 pizza base suited to your diet
• 80 g tomato passata
• 100 g lactose-free mozzarella
• Fresh basil
• 10 mL olive oil

Method

1. Heat the oven to the temperature specified on the base packet.
2. Place the base on a tray, spread with passata and add torn mozzarella.
3. Bake for the time recommended for the base, until the cheese melts and the base is cooked.
4. Finish with basil and oil. A gluten-free base does not by itself make the complete pizza low-FODMAP.

Make it work for you

These recipes are cooking ideas, not individually tested or certified low-FODMAP, low-histamine or allergen-free meals. Check every ingredient and your own portion guidance. Measurements are metric; teaspoons are 5 mL. Oven temperatures are conventional; follow your oven’s guidance for fan settings.

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