Little chocolate-dipped cake bites

Bake the mixture in small moulds and dip the cooled cakes in chocolate. Decorations are optional; check their ingredients if avoiding particular foods.

Serves or makes: About 30 small bites

Ingredients

• 150 g softened butter
• 150 g caster sugar
• 3 eggs
• 150 g gluten-free self-raising flour
• 1 teaspoon vanilla
• 150 g chocolate suited to your diet

Method

1. Heat a conventional oven to 175°C and grease small cake-pop or mini-muffin moulds.
2. Beat butter and sugar until light, then add eggs one at a time. Fold in flour and vanilla.
3. Fill moulds about two-thirds full. Bake for 12–18 minutes, depending on size, until cooked through.
4. Cool completely, then dip or drizzle with melted chocolate. Leave to set. Keep portions modest and check the chocolate for milk and other allergens.

Make it work for you

These recipes are cooking ideas, not individually tested or certified low-FODMAP, low-histamine or allergen-free meals. Check every ingredient and your own portion guidance. Measurements are metric; teaspoons are 5 mL. Oven temperatures are conventional; follow your oven’s guidance for fan settings.

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