Coffee dessert cups without raw egg

Layer coffee-dipped biscuits with a lactose-free cream mixture for a tiramisu-inspired dessert. This version omits raw egg and alcohol.

Serves or makes: 6

Ingredients

• 250 g lactose-free cream cheese
• 200 mL lactose-free whipping cream
• 50 g icing sugar
• 150 g plain sponge biscuits
• 120 mL cooled espresso
• 10 g cocoa

Method

1. Beat cream cheese and icing sugar until smooth. Whip the cream separately and fold through.
2. Briefly dip half the biscuits in coffee and divide among six glasses.
3. Add half the cream mixture, then repeat with the remaining biscuits and cream.
4. Refrigerate for at least two hours and dust with cocoa before serving. Check biscuit ingredients; the dish is not dairy-free and may contain wheat and egg.

Make it work for you

These recipes are cooking ideas, not individually tested or certified low-FODMAP, low-histamine or allergen-free meals. Check every ingredient and your own portion guidance. Measurements are metric; teaspoons are 5 mL. Oven temperatures are conventional; follow your oven’s guidance for fan settings.

Back to all recipes